Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats

Omega-3 polyunsaturated fatty acids are associated with a lower risk of cardiometabolic diseases. However, docosahexaenoic acid (DHA) is easily oxidized, leading to cellular damage. The present study examined the effects of an increased concentration of DHA in fish oil (80% of total fatty acids) on...

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Detalles Bibliográficos
Autores principales: Miralles-Pérez, Bernat, Méndez, Lucía, Nogués, Maria Rosa, Sánchez-Martos, Vanessa, Fortuño-Mar, Àngels, Ramos-Romero, Sara, Hereu, Mercè, Medina, Isabel, Romeu, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539050/
https://www.ncbi.nlm.nih.gov/pubmed/34677454
http://dx.doi.org/10.3390/md19100555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539050/
https://www.ncbi.nlm.nih.gov/pubmed/34677454
http://dx.doi.org/10.3390/md19100555

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