Analysis of Multi-Pesticide Residues and Dietary Risk Assessment in Fresh Tomatoes (Lycopersicum esculentum) from Local Supermarkets of the Metropolitan Region, Chile

In recent years, the official authorities in Chile have reported transgressions in the maximum residue levels of pesticides in fresh vegetables. There is no official information about traceability, pesticide levels, and potential health risks. The aim of this study was to analyse pesticide residues...

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Detalles Bibliográficos
Autores principales: Elgueta, Sebastian, Valenzuela, Marcela, Fuentes, Marcela, Ulloa, Pilar E., Ramos, Cecilia, Correa, Arturo, Molinett, Sebastian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539118/
https://www.ncbi.nlm.nih.gov/pubmed/34678945
http://dx.doi.org/10.3390/toxics9100249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539118/
https://www.ncbi.nlm.nih.gov/pubmed/34678945
http://dx.doi.org/10.3390/toxics9100249

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