Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction

According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits and 25% of all vegetables are wasted at the base of the food production chain. The significant losses and wastes in the fresh and processing industries is becoming a serious environmental issue, mainly due to...

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Detalles Bibliográficos
Autores principales: Mohd Basri, Mohd Salahuddin, Abdul Karim Shah, Nor Nadiah, Sulaiman, Alifdalino, Mohamed Amin Tawakkal, Intan Syafinaz, Mohd Nor, Mohd Zuhair, Ariffin, Siti Hajar, Abdul Ghani, Nur Hamizah, Mohd Salleh, Faiqa Shazeaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539143/
https://www.ncbi.nlm.nih.gov/pubmed/34685262
http://dx.doi.org/10.3390/polym13203503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539143/
https://www.ncbi.nlm.nih.gov/pubmed/34685262
http://dx.doi.org/10.3390/polym13203503

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