DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction

Protein haze in white wine is one of the most common non-microbial defects of commercial wines, with bentonite being the main solution utilized by the winemaking industry to tackle this problem. Bentonite presents some serious disadvantages, and several alternatives have been proposed. Here, an alte...

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Detalles Bibliográficos
Autores principales: Saracino, Francesco, Brinco, João, Gago, Diana, Gomes da Silva, Marco, Boavida Ferreira, Ricardo, Ricardo-da-Silva, Jorge, Chagas, Ricardo, Ferreira, Luísa Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539232/
https://www.ncbi.nlm.nih.gov/pubmed/34684769
http://dx.doi.org/10.3390/molecules26206188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539232/
https://www.ncbi.nlm.nih.gov/pubmed/34684769
http://dx.doi.org/10.3390/molecules26206188

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