Identification of Volatile Compounds in Blackcurrant Berries: Differences among Cultivars

Berries of blackcurrant are known to produce a strong flavor. Some previous studies have reported that a given cultivar of blackcurrant can produce berries with a specific profile of volatile compounds. For the Burgundy region in France, the Noir de Bourgogne cultivar is especially important because...

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Detalles Bibliográficos
Autores principales: Pagès-Hélary, Sandy, Dujourdy, Laurence, Cayot, Nathalie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539244/
https://www.ncbi.nlm.nih.gov/pubmed/34684835
http://dx.doi.org/10.3390/molecules26206254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539244/
https://www.ncbi.nlm.nih.gov/pubmed/34684835
http://dx.doi.org/10.3390/molecules26206254

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