Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion

Cruciferous vegetables are gaining importance as nutritious and sustainable foods, rich in phytochemical compounds such as glucosinolates (GSLs). However, the breakdown products of these sulfur-based compounds, mainly represented by isothiocyanates (ITC) and indoles, can contribute to human health....

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Detalles Bibliográficos
Autores principales: Abellán, Ángel, Domínguez-Perles, Raúl, García-Viguera, Cristina, Moreno, Diego A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539263/
https://www.ncbi.nlm.nih.gov/pubmed/34681712
http://dx.doi.org/10.3390/ijms222011046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539263/
https://www.ncbi.nlm.nih.gov/pubmed/34681712
http://dx.doi.org/10.3390/ijms222011046

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