Characterization of Conjugates between α-Lactalbumin and Benzyl Isothiocyanate—Effects on Molecular Structure and Proteolytic Stability

In complex foods, bioactive secondary plant metabolites (SPM) can bind to food proteins. Especially when being covalently bound, such modifications can alter the structure and, thus, the functional and biological properties of the proteins. Additionally, the bioactivity of the SPM can be affected as...

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Detalles Bibliográficos
Autores principales: Spöttel, Jenny, Brockelt, Johannes, Falke, Sven, Rohn, Sascha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539348/
https://www.ncbi.nlm.nih.gov/pubmed/34684828
http://dx.doi.org/10.3390/molecules26206247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539348/
https://www.ncbi.nlm.nih.gov/pubmed/34684828
http://dx.doi.org/10.3390/molecules26206247

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