Preference, Expected Burden, and Willingness to Use Digital and Traditional Methods to Assess Food and Alcohol Intake

We conducted an online survey to examine the preference, expected burden, and willingness of people to use four different methods of assessing food and alcohol intake such as food/drink record, 24-h recall, Remote Food Photography Method© (RFPM, via SmartIntake(®) app), and a novel app (PortionSize(...

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Detalles Bibliográficos
Autores principales: Höchsmann, Christoph, Fearnbach, Nicole, Dorling, James L., Fazzino, Tera L., Myers, Candice A., Apolzan, John W., Martin, Corby K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539386/
https://www.ncbi.nlm.nih.gov/pubmed/34684341
http://dx.doi.org/10.3390/nu13103340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539386/
https://www.ncbi.nlm.nih.gov/pubmed/34684341
http://dx.doi.org/10.3390/nu13103340

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