Development and Characterization of Cornstarch-Based Bioplastics Packaging Film Using a Combination of Different Plasticizers

This work aims to develop cornstarch (CS) based films using fructose (F), glycerol (G), and their combination (FG) as plasticizers with different ratios for food packaging applications. The findings showed that F-plasticized film had the lowest moisture content, highest crystallinity among all films...

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Detalles Bibliográficos
Autores principales: Abotbina, Walid, Sapuan, S. M., Sultan, M. T. H., Alkbir, M. F. M., Ilyas, R. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539400/
https://www.ncbi.nlm.nih.gov/pubmed/34685246
http://dx.doi.org/10.3390/polym13203487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539400/
https://www.ncbi.nlm.nih.gov/pubmed/34685246
http://dx.doi.org/10.3390/polym13203487

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