Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain

Demands for novel lactic acid bacteria with potential to be used as probiotics along with healthy fermented plant-based products increase worldwide. In this study, a novel Lactiplantibacillus plantarum P31891 strain with enzymatic capacity to degrade tannins and ferment xylose was used as starter cu...

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Detalles Bibliográficos
Autores principales: Canaviri-Paz, Pamela, Oscarsson, Elin, Kjellström, Anna, Olsson, Hanna, Jois, Chandana, Håkansson, Åsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539412/
https://www.ncbi.nlm.nih.gov/pubmed/34684319
http://dx.doi.org/10.3390/nu13103318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539412/
https://www.ncbi.nlm.nih.gov/pubmed/34684319
http://dx.doi.org/10.3390/nu13103318

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