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Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain

Demands for novel lactic acid bacteria with potential to be used as probiotics along with healthy fermented plant-based products increase worldwide. In this study, a novel Lactiplantibacillus plantarum P31891 strain with enzymatic capacity to degrade tannins and ferment xylose was used as starter cu...

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Detalles Bibliográficos
Autores principales:	Canaviri-Paz, Pamela, Oscarsson, Elin, Kjellström, Anna, Olsson, Hanna, Jois, Chandana, Håkansson, Åsa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539412/ https://www.ncbi.nlm.nih.gov/pubmed/34684319 http://dx.doi.org/10.3390/nu13103318

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