N-3 Polyunsaturated Fatty Acids and Their Lipid Mediators as A Potential Immune–Nutritional Intervention: A Molecular and Clinical View in Hepatic Disease and Other Non-Communicable Illnesses

In recent years, the beneficial effect of n-3 polyunsaturated fatty acids (n-3 PUFAs) intake on human health has been widely accepted in the field of immunonutrition. Today, we find a diversity of supplements based on n-3 PUFAs and/or minerals, vitamins and other substances. The main objective of th...

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Detalles Bibliográficos
Autores principales: Herrera Vielma, Francisca, Valenzuela, Rodrigo, Videla, Luis A., Zúñiga-Hernández, Jessica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539469/
https://www.ncbi.nlm.nih.gov/pubmed/34684386
http://dx.doi.org/10.3390/nu13103384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539469/
https://www.ncbi.nlm.nih.gov/pubmed/34684386
http://dx.doi.org/10.3390/nu13103384

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