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Investigation of the Freezing Phenomenon in Vials Using an Infrared Camera
The freezing phenomenon has a dramatic impact on the quality of freeze-dried products. Several freezing models applied to solutions in vials have been proposed to predict the resulting product morphology and describe heat transfer mechanisms. However, there is a lack of detailed experimental observa...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539506/ https://www.ncbi.nlm.nih.gov/pubmed/34683957 http://dx.doi.org/10.3390/pharmaceutics13101664 |