Effect of the Processing Parameters on the Fabrication of MgAl(2)O(4) Foams

Stable MgAl(2)O(4) foams (7–21 vol.%) were manufactured using a natural extract from the pericarp of the soap-nut fruit, saponin being the main component, as the foaming agent. The soap-nut extract is soluble in water, biodegradable, non-toxic, and has similar properties to commercial tensoactives....

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Detalles Bibliográficos
Autores principales: Morales-Hernández, Reynaldo, López-Morelos, Víctor H., Cholico-González, Diana, Curiel-López, Francisco Fernando, García-Rentería, Marco Arturo, Falcón-Franco, Lazaro Abdiel, Martínez-Landeros, Victor Hugo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539518/
https://www.ncbi.nlm.nih.gov/pubmed/34683535
http://dx.doi.org/10.3390/ma14205945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539518/
https://www.ncbi.nlm.nih.gov/pubmed/34683535
http://dx.doi.org/10.3390/ma14205945

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