Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews

We conducted an overview of systematic reviews to summarize reviews of cohort studies on intake of unprocessed and processed meat and the risk of cardiovascular disease (CVD), coronary heart disease (CHD), and stroke. Systematic reviews of cohort studies published between January 2010 and August 202...

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Detalles Bibliográficos
Autores principales: Jakobsen, Marianne Uhre, Bysted, Anette, Mejborn, Heddie, Stockmarr, Anders, Trolle, Ellen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539526/
https://www.ncbi.nlm.nih.gov/pubmed/34684303
http://dx.doi.org/10.3390/nu13103303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539526/
https://www.ncbi.nlm.nih.gov/pubmed/34684303
http://dx.doi.org/10.3390/nu13103303

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