iTRAQ-BASED Proteomic Analysis of the Mechanism of Fructose on Improving Fengycin Biosynthesis in Bacillus Amyloliquefaciens

Fengycin, as a lipopeptide produced by Bacillus subtilis, displays potent activity against filamentous fungi, including Aspergillus flavus and Soft-rot fungus, which exhibits a wide range of potential applications in food industries, agriculture, and medicine. To better clarify the regulatory mechan...

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Detalles Bibliográficos
Autores principales: Lu, Hedong, Li, Ruili, Yang, Panping, Luo, Weibo, Chen, Shunxian, Bilal, Muhammad, Xu, Hai, Gu, Chengyuan, Liu, Shuai, Zhao, Yuping, Geng, Chengxin, Zhao, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539540/
https://www.ncbi.nlm.nih.gov/pubmed/34684889
http://dx.doi.org/10.3390/molecules26206309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539540/
https://www.ncbi.nlm.nih.gov/pubmed/34684889
http://dx.doi.org/10.3390/molecules26206309

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