Short-Term Intake of Yellowstripe Scad versus Salmon Did Not Induce Similar Effects on Lipid Profile and Inflammatory Markers among Healthy Overweight Adults despite Their Comparable EPA+DHA Content

Yellowstripe scad (YSS) have comparable eicosapentaenoic acid and docosahexaenoic acid (EPA+DHA) content to salmon. We aimed to compare the effects of YSS and salmon on lipid profile and inflammatory markers. A randomized crossover trial with two diet periods was conducted among healthy overweight (...

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Detalles Bibliográficos
Autores principales: Chang, Wei Lin, Azlan, Azrina, Noor, Sabariah Md, Ismail, Irmi Zarina, Loh, Su Peng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539692/
https://www.ncbi.nlm.nih.gov/pubmed/34684525
http://dx.doi.org/10.3390/nu13103524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539692/
https://www.ncbi.nlm.nih.gov/pubmed/34684525
http://dx.doi.org/10.3390/nu13103524

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