Changes in Quantity and Sources of Dietary Fiber from Adopting Healthy Low-Fat vs. Healthy Low-Carb Weight Loss Diets: Secondary Analysis of DIETFITS Weight Loss Diet Study

The daily intake of dietary fiber is well below the recommended levels in the US. The effect of adopting a low-fat vs. a low-carbohydrate weight loss diet on fiber intake is of interest but not well-documented, especially when both approaches promote high-quality food choices. The objective of this...

Descripción completa

Detalles Bibliográficos
Autores principales: Offringa, Lisa C., Hartle, Jennifer C., Rigdon, Joseph, Gardner, Christopher D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539701/
https://www.ncbi.nlm.nih.gov/pubmed/34684626
http://dx.doi.org/10.3390/nu13103625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539701/
https://www.ncbi.nlm.nih.gov/pubmed/34684626
http://dx.doi.org/10.3390/nu13103625

Ejemplares similares