Glycyrrhizic Acid Inhibits SARS-CoV-2 Infection by Blocking Spike Protein-Mediated Cell Attachment

Glycyrrhizic acid (GA), also known as glycyrrhizin, is a triterpene glycoside isolated from plants of Glycyrrhiza species (licorice). GA possesses a wide range of pharmacological and antiviral activities against enveloped viruses including severe acute respiratory syndrome (SARS) virus. Since the S...

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Detalles Bibliográficos
Autores principales: Li, Jingjing, Xu, Dongge, Wang, Lingling, Zhang, Mengyu, Zhang, Guohai, Li, Erguang, He, Susu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539771/
https://www.ncbi.nlm.nih.gov/pubmed/34684671
http://dx.doi.org/10.3390/molecules26206090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539771/
https://www.ncbi.nlm.nih.gov/pubmed/34684671
http://dx.doi.org/10.3390/molecules26206090

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