Dynamic Evolution and Correlation between Metabolites and Microorganisms during Manufacturing Process and Storage of Fu Brick Tea

Fu brick tea (FBT) is one of the major brands of dark tea. Microbial fermentation is considered the key step in the development of the special characteristics of FBT. The systemic corelationship of the microbiome and metabolomics during manufacture of Fu brick tea is not fully understood. In this st...

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Detalles Bibliográficos
Autores principales: Li, Jing, Xu, Ran, Zong, Lixuan, Brake, Joseph, Cheng, Lizeng, Wu, Jie, Wu, Xiaobin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539874/
https://www.ncbi.nlm.nih.gov/pubmed/34677418
http://dx.doi.org/10.3390/metabo11100703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539874/
https://www.ncbi.nlm.nih.gov/pubmed/34677418
http://dx.doi.org/10.3390/metabo11100703

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