The Role of Carrageenan in Inflammatory Bowel Diseases and Allergic Reactions: Where Do We Stand?

Carrageenan (CGN) is a high molecular weight polysaccharide extracted from red seaweeds, composed of D-galactose residues linked in β-1,4 and α-1,3 galactose-galactose bond, widely used as a food additive in processed foods for its properties as a thickener, gelling agent, emulsifier, and stabilizer...

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Detalles Bibliográficos
Autores principales: Borsani, Barbara, De Santis, Raffaella, Perico, Veronica, Penagini, Francesca, Pendezza, Erica, Dilillo, Dario, Bosetti, Alessandra, Zuccotti, Gian Vincenzo, D’Auria, Enza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539934/
https://www.ncbi.nlm.nih.gov/pubmed/34684400
http://dx.doi.org/10.3390/nu13103402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539934/
https://www.ncbi.nlm.nih.gov/pubmed/34684400
http://dx.doi.org/10.3390/nu13103402

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