Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity

The safety of food additives E407 and E407a has raised concerns in the scientific community. Thus, this study aims to assess the local and systemic toxic effects of the common food additive E407a in rats orally exposed to it for two weeks. Complex evaluations of the effects of semi-refined carrageen...

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Detalles Bibliográficos
Autores principales: Pogozhykh, Denys, Posokhov, Yevgen, Myasoedov, Valeriy, Gubina-Vakulyck, Galina, Chumachenko, Tetyana, Knigavko, Oleksandr, Polikarpova, Hanna, Kalashnyk-Vakulenko, Yuliia, Sharashydze, Ketino, Nakonechna, Oksana, Prokopyuk, Volodymyr, Onishchenko, Anatolii, Tkachenko, Anton
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539956/
https://www.ncbi.nlm.nih.gov/pubmed/34681837
http://dx.doi.org/10.3390/ijms222011178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539956/
https://www.ncbi.nlm.nih.gov/pubmed/34681837
http://dx.doi.org/10.3390/ijms222011178

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