Complementary Food Ingredients Alter Infant Gut Microbiome Composition and Metabolism In Vitro

We examined the prebiotic potential of 32 food ingredients on the developing infant microbiome using an in vitro gastroileal digestion and colonic fermentation model. There were significant changes in the concentrations of short-chain fatty-acid metabolites, confirming the potential of the tested in...

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Detalles Bibliográficos
Autores principales: Parkar, Shanthi G., Rosendale, Doug I., Stoklosinski, Halina M., Jobsis, Carel M. H., Hedderley, Duncan I., Gopal, Pramod
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540059/
https://www.ncbi.nlm.nih.gov/pubmed/34683410
http://dx.doi.org/10.3390/microorganisms9102089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540059/
https://www.ncbi.nlm.nih.gov/pubmed/34683410
http://dx.doi.org/10.3390/microorganisms9102089

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