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Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients?
Dietary treatment in chronic kidney disease (CKD) recommends limiting the consumption of foods rich in potassium to reduce risk of hyperkalemia. Currently, the increased supply of processed foods on the market could be a new “hidden” source of potassium for these patients, which is causing concern a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540085/ https://www.ncbi.nlm.nih.gov/pubmed/34684570 http://dx.doi.org/10.3390/nu13103569 |