Cargando…
Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients?
Dietary treatment in chronic kidney disease (CKD) recommends limiting the consumption of foods rich in potassium to reduce risk of hyperkalemia. Currently, the increased supply of processed foods on the market could be a new “hidden” source of potassium for these patients, which is causing concern a...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540085/ https://www.ncbi.nlm.nih.gov/pubmed/34684570 http://dx.doi.org/10.3390/nu13103569 |
_version_ | 1784588902392135680 |
---|---|
author | Martínez-Pineda, Montserrat Vercet, Antonio Yagüe-Ruiz, Cristina |
author_facet | Martínez-Pineda, Montserrat Vercet, Antonio Yagüe-Ruiz, Cristina |
author_sort | Martínez-Pineda, Montserrat |
collection | PubMed |
description | Dietary treatment in chronic kidney disease (CKD) recommends limiting the consumption of foods rich in potassium to reduce risk of hyperkalemia. Currently, the increased supply of processed foods on the market could be a new “hidden” source of potassium for these patients, which is causing concern among health professionals who treat them. The aim of this study was to check which EU authorized food additives contain potassium, its conditions of use and classified them according to their risk for CKD patients. In addition, the frequency of appearance of potassium additives in processed foods in a European sample through the analysis of 715 products labeling from France, Germany, and Spain were evaluated. Results showed 41 potassium-containing additives allowed in the European Union, but only 16 were identified, being the most frequent: E202; E252, E340, E450, E452, E508, and E950. The 37.6% of the processed products analyzed contained at least one potassium additive. The food categories that showed the greatest presence of additives were breaded products, meat derivatives, non-alcoholic beverage, ready-to-eat products, and cereal derivatives. Potassium additives are widely distributed in processed foods and therefore pose a risk of hidden sources of potassium in CKD dietary management. These results could be really useful for developing educational tools for CKD patients. |
format | Online Article Text |
id | pubmed-8540085 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-85400852021-10-24 Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients? Martínez-Pineda, Montserrat Vercet, Antonio Yagüe-Ruiz, Cristina Nutrients Article Dietary treatment in chronic kidney disease (CKD) recommends limiting the consumption of foods rich in potassium to reduce risk of hyperkalemia. Currently, the increased supply of processed foods on the market could be a new “hidden” source of potassium for these patients, which is causing concern among health professionals who treat them. The aim of this study was to check which EU authorized food additives contain potassium, its conditions of use and classified them according to their risk for CKD patients. In addition, the frequency of appearance of potassium additives in processed foods in a European sample through the analysis of 715 products labeling from France, Germany, and Spain were evaluated. Results showed 41 potassium-containing additives allowed in the European Union, but only 16 were identified, being the most frequent: E202; E252, E340, E450, E452, E508, and E950. The 37.6% of the processed products analyzed contained at least one potassium additive. The food categories that showed the greatest presence of additives were breaded products, meat derivatives, non-alcoholic beverage, ready-to-eat products, and cereal derivatives. Potassium additives are widely distributed in processed foods and therefore pose a risk of hidden sources of potassium in CKD dietary management. These results could be really useful for developing educational tools for CKD patients. MDPI 2021-10-12 /pmc/articles/PMC8540085/ /pubmed/34684570 http://dx.doi.org/10.3390/nu13103569 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Martínez-Pineda, Montserrat Vercet, Antonio Yagüe-Ruiz, Cristina Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients? |
title | Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients? |
title_full | Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients? |
title_fullStr | Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients? |
title_full_unstemmed | Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients? |
title_short | Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients? |
title_sort | are food additives a really problematic hidden source of potassium for chronic kidney disease patients? |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540085/ https://www.ncbi.nlm.nih.gov/pubmed/34684570 http://dx.doi.org/10.3390/nu13103569 |
work_keys_str_mv | AT martinezpinedamontserrat arefoodadditivesareallyproblematichiddensourceofpotassiumforchronickidneydiseasepatients AT vercetantonio arefoodadditivesareallyproblematichiddensourceofpotassiumforchronickidneydiseasepatients AT yagueruizcristina arefoodadditivesareallyproblematichiddensourceofpotassiumforchronickidneydiseasepatients |