Characteristic-Aroma-Component-Based Evaluation and Classification of Strawberry Varieties by Aroma Type

The unique fruity aroma of strawberries, a popular fruit of high economic value, is closely related to all the volatile organic compounds (VOCs) contained within them. Despite extensive studies on the identification of VOCs in strawberries, systematic studies on fruit-aroma-related VOCs are few, res...

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Detalles Bibliográficos
Autores principales: Sheng, Lixia, Ni, Yinan, Wang, Jianwen, Chen, Yue, Gao, Hongsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540309/
https://www.ncbi.nlm.nih.gov/pubmed/34684796
http://dx.doi.org/10.3390/molecules26206219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540309/
https://www.ncbi.nlm.nih.gov/pubmed/34684796
http://dx.doi.org/10.3390/molecules26206219

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