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Characteristic-Aroma-Component-Based Evaluation and Classification of Strawberry Varieties by Aroma Type
The unique fruity aroma of strawberries, a popular fruit of high economic value, is closely related to all the volatile organic compounds (VOCs) contained within them. Despite extensive studies on the identification of VOCs in strawberries, systematic studies on fruit-aroma-related VOCs are few, res...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540309/ https://www.ncbi.nlm.nih.gov/pubmed/34684796 http://dx.doi.org/10.3390/molecules26206219 |