Healthy Eating Index-2015 Is Associated with Grip Strength among the US Adult Population

The Healthy Eating Index-2015 (HEI-2015) was designed to reflect adherence to the 2015–2020 Dietary Guidelines for Americans (DGA). The study aims to examine the association between HEI-2015 and grip strength in a nationally representative sample of the U.S. adult population. This cross-sectional st...

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Detalles Bibliográficos
Autores principales: Bigman, Galya, Ryan, Alice S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540420/
https://www.ncbi.nlm.nih.gov/pubmed/34684359
http://dx.doi.org/10.3390/nu13103358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540420/
https://www.ncbi.nlm.nih.gov/pubmed/34684359
http://dx.doi.org/10.3390/nu13103358

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