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Healthy Eating Index-2015 Is Associated with Grip Strength among the US Adult Population
The Healthy Eating Index-2015 (HEI-2015) was designed to reflect adherence to the 2015–2020 Dietary Guidelines for Americans (DGA). The study aims to examine the association between HEI-2015 and grip strength in a nationally representative sample of the U.S. adult population. This cross-sectional st...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540420/ https://www.ncbi.nlm.nih.gov/pubmed/34684359 http://dx.doi.org/10.3390/nu13103358 |