Stabilization Techniques of Essential Oils by Incorporation into Biodegradable Polymeric Materials for Food Packaging

Human health, food spoilage, and plastic waste, which are three great topical concerns, intersect in the field of food packaging. This has created a trend to replace synthetic food preservatives with natural ones, to produce bio-functional food packaging, and to shift towards biodegradable polymeric...

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Detalles Bibliográficos
Autores principales: Stoleru, Elena, Brebu, Mihai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540487/
https://www.ncbi.nlm.nih.gov/pubmed/34684888
http://dx.doi.org/10.3390/molecules26206307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540487/
https://www.ncbi.nlm.nih.gov/pubmed/34684888
http://dx.doi.org/10.3390/molecules26206307

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