Lactobacillus kefiranofaciens: From Isolation and Taxonomy to Probiotic Properties and Applications

One of the main lactic acid bacterial species found in the kefir grain ecosystem worldwide is Lactobacillus kefiranofaciens, exhibiting strong auto-aggregation capacity and, therefore, being involved in the mechanism of grain formation. Its occurrence and dominance in kefir grains of various types o...

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Detalles Bibliográficos
Autores principales: Georgalaki, Marina, Zoumpopoulou, Georgia, Anastasiou, Rania, Kazou, Maria, Tsakalidou, Effie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540521/
https://www.ncbi.nlm.nih.gov/pubmed/34683479
http://dx.doi.org/10.3390/microorganisms9102158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540521/
https://www.ncbi.nlm.nih.gov/pubmed/34683479
http://dx.doi.org/10.3390/microorganisms9102158

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