Assessment of Citrinin in Spices and Infant Cereals Using Immunoaffinity Column Clean-Up with HPLC-Fluorescence Detection

Historically, the analysis of citrinin has mainly been performed on cereals such as red yeast rice; however, in recent years, more complex and abnormal commodities such as spices and infant foods are becoming more widely assessed. The aim of this study was to develop and validate clean-up methods fo...

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Detalles Bibliográficos
Autores principales: Mair, Christopher, Norris, Michael, Donnelly, Carol, Leeman, Dave, Brown, Phyllis, Marley, Elaine, Milligan, Claire, Mackay, Naomi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540576/
https://www.ncbi.nlm.nih.gov/pubmed/34679008
http://dx.doi.org/10.3390/toxins13100715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540576/
https://www.ncbi.nlm.nih.gov/pubmed/34679008
http://dx.doi.org/10.3390/toxins13100715

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