Polyphenolic Extracts from Spent Coffee Grounds Prevent H(2)O(2)-Induced Oxidative Stress in Centropomus viridis Brain Cells

Oxidative stress in aquatic organisms might suppress the immune system and propagate infectious diseases. This study aimed to investigate the protective effect of polyphenolic extracts from spent coffee grounds (SCG) against oxidative stress, induced by H(2)O(2), in C. viridis brain cells, through a...

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Detalles Bibliográficos
Autores principales: Leyva-López, Nayely, Peraza-Arias, Melissa, Avalos-Soriano, Anaguiven, Hernández, Crisantema, Lizárraga-Velázquez, Cynthia E., Heredia, J. Basilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540615/
https://www.ncbi.nlm.nih.gov/pubmed/34684776
http://dx.doi.org/10.3390/molecules26206195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540615/
https://www.ncbi.nlm.nih.gov/pubmed/34684776
http://dx.doi.org/10.3390/molecules26206195

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