Structure and Topology Prediction of Phage Adhesion Devices Using AlphaFold2: The Case of Two Oenococcus oeni Phages

Lactic acid bacteria (LAB) are important microorganisms in food fermentation. In the food industry, bacteriophages (phages or bacterial viruses) may cause the disruption of LAB-dependent processes with product inconsistencies and economic losses. LAB phages use diverse adhesion devices to infect the...

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Detalles Bibliográficos
Autores principales: Goulet, Adeline, Cambillau, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540738/
https://www.ncbi.nlm.nih.gov/pubmed/34683471
http://dx.doi.org/10.3390/microorganisms9102151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540738/
https://www.ncbi.nlm.nih.gov/pubmed/34683471
http://dx.doi.org/10.3390/microorganisms9102151

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