Feasibility of Low-Sodium, High-Potassium Processed Foods and Their Effect on Blood Pressure in Free-Living Japanese Men: A Randomized, Double-Blind Controlled Trial

We aimed to verify the effect of new low-sodium high-potassium seasonings and processed foods containing poly-γ-glutamic acid on blood pressure in free-living settings. To this end, we conducted a randomized, double-blind controlled trial on 187 Japanese men, aged 35–67 years, who did not use antihy...

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Detalles Bibliográficos
Autores principales: Umeki, Yoko, Hayabuchi, Hitomi, Adachi, Hisashi, Ohta, Masanori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540744/
https://www.ncbi.nlm.nih.gov/pubmed/34684498
http://dx.doi.org/10.3390/nu13103497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540744/
https://www.ncbi.nlm.nih.gov/pubmed/34684498
http://dx.doi.org/10.3390/nu13103497

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