Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong

There is limited information regarding the free sugar content of pre-packaged foods in Hong Kong. This study aims to assess the free sugar content and identify the most frequently used free sugar ingredients (FSI) in pre-packaged foods in Hong Kong. Data from 18,784 products from the 2019 FoodSwitch...

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Detalles Bibliográficos
Autores principales: Chan, Lok Yin, Coyle, Daisy H., Wu, Jason H. Y., Louie, Jimmy Chun Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540970/
https://www.ncbi.nlm.nih.gov/pubmed/34684405
http://dx.doi.org/10.3390/nu13103404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540970/
https://www.ncbi.nlm.nih.gov/pubmed/34684405
http://dx.doi.org/10.3390/nu13103404

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