Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard

Biogenic amines (BAs) and nitrites are both considered harmful compounds for customer health, and are closely correlated with the microorganisms in fermented mustard (FM). In this study, BAs and nitrite contents in fifteen FM samples from different brands were analyzed. The concentrations of cadaver...

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Detalles Bibliográficos
Autores principales: Yu, Yangyang, Li, Lu, Xu, Yujuan, An, Kejing, Shi, Qiao, Yu, Yuanshan, Xu, Zhenlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541185/
https://www.ncbi.nlm.nih.gov/pubmed/34684752
http://dx.doi.org/10.3390/molecules26206173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541185/
https://www.ncbi.nlm.nih.gov/pubmed/34684752
http://dx.doi.org/10.3390/molecules26206173

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