Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains

Mycotoxins in small grains are a significant and long-standing problem. These contaminants may be produced by members of several fungal genera, including Alternaria, Aspergillus, Fusarium, Claviceps, and Penicillium. Interventions that limit contamination can be made both pre-harvest and post-harves...

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Detalles Bibliográficos
Autores principales: Leslie, John F., Moretti, Antonio, Mesterházy, Ákos, Ameye, Maarten, Audenaert, Kris, Singh, Pawan K., Richard-Forget, Florence, Chulze, Sofía N., Ponte, Emerson M. Del, Chala, Alemayehu, Battilani, Paola, Logrieco, Antonio F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541216/
https://www.ncbi.nlm.nih.gov/pubmed/34679018
http://dx.doi.org/10.3390/toxins13100725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541216/
https://www.ncbi.nlm.nih.gov/pubmed/34679018
http://dx.doi.org/10.3390/toxins13100725

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