Adherence to a Fish-Rich Dietary Pattern Is Associated with Chronic Hepatitis C Patients Showing Low Viral Load: Implications for Nutritional Management

Hepatitis C virus (HCV) infection is influenced by genetic (e.g., APOE polymorphisms) and environmental factors between the virus and the host. HCV modulates the host’s lipid metabolism but dietary components influence lipids and in vitro HCV RNA replication. Few data exist on the role of dietary fe...

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Detalles Bibliográficos
Autores principales: Ojeda-Granados, Claudia, Panduro, Arturo, Gonzalez-Aldaco, Karina, Rivera-Iñiguez, Ingrid, Campos-Medina, Liliana, Roman, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541240/
https://www.ncbi.nlm.nih.gov/pubmed/34684338
http://dx.doi.org/10.3390/nu13103337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541240/
https://www.ncbi.nlm.nih.gov/pubmed/34684338
http://dx.doi.org/10.3390/nu13103337

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