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Adherence to a Fish-Rich Dietary Pattern Is Associated with Chronic Hepatitis C Patients Showing Low Viral Load: Implications for Nutritional Management
Hepatitis C virus (HCV) infection is influenced by genetic (e.g., APOE polymorphisms) and environmental factors between the virus and the host. HCV modulates the host’s lipid metabolism but dietary components influence lipids and in vitro HCV RNA replication. Few data exist on the role of dietary fe...
Autores principales: | Ojeda-Granados, Claudia, Panduro, Arturo, Gonzalez-Aldaco, Karina, Rivera-Iñiguez, Ingrid, Campos-Medina, Liliana, Roman, Sonia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541240/ https://www.ncbi.nlm.nih.gov/pubmed/34684338 http://dx.doi.org/10.3390/nu13103337 |
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