Qualitative Accounts of School-Aged Children’s Diets during the COVID-19 Pandemic in Rural, Central, Kenya

The COVID-19 pandemic has caused disruption to food security in many countries, including Kenya. However, the impact of this on food provision to children at an individual level is unknown. This small study aimed to provide a qualitative snapshot of the diets of children during the COVID-19 pandemic...

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Detalles Bibliográficos
Autores principales: Jarman, Megan, Zeidler, Henriette, Shapiro, Laura, Clarke, Rebecca, Mooya, Haatembo, Simatende, Barnabas, Matthews, Danielle, Koteng, Grace, Wadende, Pamela, Farrow, Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541243/
https://www.ncbi.nlm.nih.gov/pubmed/34684544
http://dx.doi.org/10.3390/nu13103543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541243/
https://www.ncbi.nlm.nih.gov/pubmed/34684544
http://dx.doi.org/10.3390/nu13103543

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