Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9

Our previous works produced a whey fermentation methodology that yielded antibacterial activity and potential inhibition of matrix metalloproteases (MMP)-2 and -9. Here, we evaluated if these activities were due to fermentation-produced peptides. Prolonged fermentation was carried out in the presenc...

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Detalles Bibliográficos
Autores principales: Santos, Maria Isabel, Lima, Ana, Mota, Joana, Rebelo, Patrícia, Ferreira, Ricardo Boavida, Pedroso, Laurentina, Ferreira, Maria Adélia, Sousa, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541382/
https://www.ncbi.nlm.nih.gov/pubmed/34681790
http://dx.doi.org/10.3390/ijms222011130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541382/
https://www.ncbi.nlm.nih.gov/pubmed/34681790
http://dx.doi.org/10.3390/ijms222011130

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