Study on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products

In a previous study, we found that the collagen peptides prepared from the by-products of Bester sturgeon had an inhibitory effect on elevated blood glucose levels in a glucose tolerance test with ICR mice. In the present study, we examine the mechanism of the effect of sturgeon collagen peptides (S...

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Detalles Bibliográficos
Autores principales: Sasaoka, Yukiho, Takagi, Taichi, Michiba, Shunta, Yamamoto, Yohei, Kumagai, Yuya, Kishimura, Hideki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541525/
https://www.ncbi.nlm.nih.gov/pubmed/34677483
http://dx.doi.org/10.3390/md19100584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541525/
https://www.ncbi.nlm.nih.gov/pubmed/34677483
http://dx.doi.org/10.3390/md19100584

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