3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment

Three-dimensional printing (3DP) technology gained significance in the fields of medicine, engineering, the food industry, and molecular gastronomy. 3D food printing (3DFP) has the main objective of tailored food manufacturing, both in terms of sensory properties and nutritional content. Additionall...

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Detalles Bibliográficos
Autores principales: Varvara, Rodica-Anita, Szabo, Katalin, Vodnar, Dan Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541666/
https://www.ncbi.nlm.nih.gov/pubmed/34684618
http://dx.doi.org/10.3390/nu13103617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541666/
https://www.ncbi.nlm.nih.gov/pubmed/34684618
http://dx.doi.org/10.3390/nu13103617

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