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3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment
Three-dimensional printing (3DP) technology gained significance in the fields of medicine, engineering, the food industry, and molecular gastronomy. 3D food printing (3DFP) has the main objective of tailored food manufacturing, both in terms of sensory properties and nutritional content. Additionall...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541666/ https://www.ncbi.nlm.nih.gov/pubmed/34684618 http://dx.doi.org/10.3390/nu13103617 |