Enhancement of natural killer cell activity by oral administration of a fermented soybean product in dogs

BACKGROUND: Probiotics are known for their ability to enhance cellular immunity, including the activation of macrophages, natural killer (NK) cells, and cytotoxic T lymphocytes. Natto is a Japanese traditional probiotic food made by fermenting soybean with bacteria Bacillus subtilis var. natto. Comp...

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Detalles Bibliográficos
Autores principales: Mikawa, Shoma, Matsuda, Akira, Kamemori, Yasuyuki, Asanuma, Satoru, Kitagawa, Hitoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculty of Veterinary Medicine 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541719/
https://www.ncbi.nlm.nih.gov/pubmed/34722202
http://dx.doi.org/10.5455/OVJ.2021.v11.i3.10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541719/
https://www.ncbi.nlm.nih.gov/pubmed/34722202
http://dx.doi.org/10.5455/OVJ.2021.v11.i3.10

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