Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)

BACKGROUND: Poor diet quality is a major driver of both classical malnutrition and noncommunicable disease (NCD) and was responsible for 22% of adult deaths in 2017. Most countries face dual burdens of undernutrition and NCDs, yet no simple global standard metric exists for monitoring diet quality i...

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Detalles Bibliográficos
Autores principales: Bromage, Sabri, Batis, Carolina, Bhupathiraju, Shilpa N, Fawzi, Wafaie W, Fung, Teresa T, Li, Yanping, Deitchler, Megan, Angulo, Erick, Birk, Nick, Castellanos-Gutiérrez, Analí, He, Yuna, Fang, Yuehui, Matsuzaki, Mika, Zhang, Yiwen, Moursi, Mourad, Kronsteiner-Gicevic, Selma, Holmes, Michelle D, Isanaka, Sheila, Kinra, Sanjay, Sachs, Sonia E, Stampfer, Meir J, Stern, Dalia, Willett, Walter C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Supplement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542096/
https://www.ncbi.nlm.nih.gov/pubmed/34689200
http://dx.doi.org/10.1093/jn/nxab244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542096/
https://www.ncbi.nlm.nih.gov/pubmed/34689200
http://dx.doi.org/10.1093/jn/nxab244

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