Cargando…

Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)

BACKGROUND: Poor diet quality is a major driver of both classical malnutrition and noncommunicable disease (NCD) and was responsible for 22% of adult deaths in 2017. Most countries face dual burdens of undernutrition and NCDs, yet no simple global standard metric exists for monitoring diet quality i...

Descripción completa

Detalles Bibliográficos
Autores principales: Bromage, Sabri, Batis, Carolina, Bhupathiraju, Shilpa N, Fawzi, Wafaie W, Fung, Teresa T, Li, Yanping, Deitchler, Megan, Angulo, Erick, Birk, Nick, Castellanos-Gutiérrez, Analí, He, Yuna, Fang, Yuehui, Matsuzaki, Mika, Zhang, Yiwen, Moursi, Mourad, Kronsteiner-Gicevic, Selma, Holmes, Michelle D, Isanaka, Sheila, Kinra, Sanjay, Sachs, Sonia E, Stampfer, Meir J, Stern, Dalia, Willett, Walter C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542096/
https://www.ncbi.nlm.nih.gov/pubmed/34689200
http://dx.doi.org/10.1093/jn/nxab244
_version_ 1784589368482070528
author Bromage, Sabri
Batis, Carolina
Bhupathiraju, Shilpa N
Fawzi, Wafaie W
Fung, Teresa T
Li, Yanping
Deitchler, Megan
Angulo, Erick
Birk, Nick
Castellanos-Gutiérrez, Analí
He, Yuna
Fang, Yuehui
Matsuzaki, Mika
Zhang, Yiwen
Moursi, Mourad
Kronsteiner-Gicevic, Selma
Holmes, Michelle D
Isanaka, Sheila
Kinra, Sanjay
Sachs, Sonia E
Stampfer, Meir J
Stern, Dalia
Willett, Walter C
author_facet Bromage, Sabri
Batis, Carolina
Bhupathiraju, Shilpa N
Fawzi, Wafaie W
Fung, Teresa T
Li, Yanping
Deitchler, Megan
Angulo, Erick
Birk, Nick
Castellanos-Gutiérrez, Analí
He, Yuna
Fang, Yuehui
Matsuzaki, Mika
Zhang, Yiwen
Moursi, Mourad
Kronsteiner-Gicevic, Selma
Holmes, Michelle D
Isanaka, Sheila
Kinra, Sanjay
Sachs, Sonia E
Stampfer, Meir J
Stern, Dalia
Willett, Walter C
author_sort Bromage, Sabri
collection PubMed
description BACKGROUND: Poor diet quality is a major driver of both classical malnutrition and noncommunicable disease (NCD) and was responsible for 22% of adult deaths in 2017. Most countries face dual burdens of undernutrition and NCDs, yet no simple global standard metric exists for monitoring diet quality in populations and population subgroups. OBJECTIVES: We aimed to develop an easy-to-use metric for nutrient adequacy and diet related NCD risk in diverse settings. METHODS: Using cross-sectional and cohort data from nonpregnant, nonlactating women of reproductive age in 10 African countries as well as China, India, Mexico, and the United States, we undertook secondary analyses to develop novel metrics of diet quality and to evaluate associations between metrics and nutrient intakes and adequacy, anthropometry, biomarkers, type 2 diabetes, and iteratively modified metric design to improve performance and to compare novel metric performance to that of existing metrics. RESULTS: We developed the Global Diet Quality Score (GDQS), a food-based metric incorporating a more comprehensive list of food groups than most existing diet metrics, and a simple means of scoring consumed amounts. In secondary analyses, the GDQS performed comparably with the Minimum Dietary Diversity - Women indicator in predicting an energy-adjusted aggregate measure of dietary protein, fiber, calcium, iron, zinc, vitamin A, folate, and vitamin B12 adequacy and with anthropometric and biochemical indicators of undernutrition (including underweight, anemia, and serum folate deficiency), and the GDQS also performed comparably or better than the Alternative Healthy Eating Index - 2010 in capturing NCD-related outcomes (including metabolic syndrome, change in weight and waist circumference, and incident type 2 diabetes). CONCLUSIONS: The simplicity of the GDQS and its ability to capture both nutrient adequacy and diet-related NCD risk render it a promising candidate for global monitoring platforms. Research is warranted to validate methods to operationalize GDQS assessment in population surveys, including a novel application–based 24-h recall system developed as part of this project.
format Online
Article
Text
id pubmed-8542096
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Oxford University Press
record_format MEDLINE/PubMed
spelling pubmed-85420962021-10-25 Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS) Bromage, Sabri Batis, Carolina Bhupathiraju, Shilpa N Fawzi, Wafaie W Fung, Teresa T Li, Yanping Deitchler, Megan Angulo, Erick Birk, Nick Castellanos-Gutiérrez, Analí He, Yuna Fang, Yuehui Matsuzaki, Mika Zhang, Yiwen Moursi, Mourad Kronsteiner-Gicevic, Selma Holmes, Michelle D Isanaka, Sheila Kinra, Sanjay Sachs, Sonia E Stampfer, Meir J Stern, Dalia Willett, Walter C J Nutr Supplement BACKGROUND: Poor diet quality is a major driver of both classical malnutrition and noncommunicable disease (NCD) and was responsible for 22% of adult deaths in 2017. Most countries face dual burdens of undernutrition and NCDs, yet no simple global standard metric exists for monitoring diet quality in populations and population subgroups. OBJECTIVES: We aimed to develop an easy-to-use metric for nutrient adequacy and diet related NCD risk in diverse settings. METHODS: Using cross-sectional and cohort data from nonpregnant, nonlactating women of reproductive age in 10 African countries as well as China, India, Mexico, and the United States, we undertook secondary analyses to develop novel metrics of diet quality and to evaluate associations between metrics and nutrient intakes and adequacy, anthropometry, biomarkers, type 2 diabetes, and iteratively modified metric design to improve performance and to compare novel metric performance to that of existing metrics. RESULTS: We developed the Global Diet Quality Score (GDQS), a food-based metric incorporating a more comprehensive list of food groups than most existing diet metrics, and a simple means of scoring consumed amounts. In secondary analyses, the GDQS performed comparably with the Minimum Dietary Diversity - Women indicator in predicting an energy-adjusted aggregate measure of dietary protein, fiber, calcium, iron, zinc, vitamin A, folate, and vitamin B12 adequacy and with anthropometric and biochemical indicators of undernutrition (including underweight, anemia, and serum folate deficiency), and the GDQS also performed comparably or better than the Alternative Healthy Eating Index - 2010 in capturing NCD-related outcomes (including metabolic syndrome, change in weight and waist circumference, and incident type 2 diabetes). CONCLUSIONS: The simplicity of the GDQS and its ability to capture both nutrient adequacy and diet-related NCD risk render it a promising candidate for global monitoring platforms. Research is warranted to validate methods to operationalize GDQS assessment in population surveys, including a novel application–based 24-h recall system developed as part of this project. Oxford University Press 2021-10-23 /pmc/articles/PMC8542096/ /pubmed/34689200 http://dx.doi.org/10.1093/jn/nxab244 Text en Copyright © The Author(s) on behalf of the American Society for Nutrition 2021. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Supplement
Bromage, Sabri
Batis, Carolina
Bhupathiraju, Shilpa N
Fawzi, Wafaie W
Fung, Teresa T
Li, Yanping
Deitchler, Megan
Angulo, Erick
Birk, Nick
Castellanos-Gutiérrez, Analí
He, Yuna
Fang, Yuehui
Matsuzaki, Mika
Zhang, Yiwen
Moursi, Mourad
Kronsteiner-Gicevic, Selma
Holmes, Michelle D
Isanaka, Sheila
Kinra, Sanjay
Sachs, Sonia E
Stampfer, Meir J
Stern, Dalia
Willett, Walter C
Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)
title Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)
title_full Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)
title_fullStr Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)
title_full_unstemmed Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)
title_short Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)
title_sort development and validation of a novel food-based global diet quality score (gdqs)
topic Supplement
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542096/
https://www.ncbi.nlm.nih.gov/pubmed/34689200
http://dx.doi.org/10.1093/jn/nxab244
work_keys_str_mv AT bromagesabri developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT batiscarolina developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT bhupathirajushilpan developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT fawziwafaiew developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT fungteresat developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT liyanping developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT deitchlermegan developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT anguloerick developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT birknick developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT castellanosgutierrezanali developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT heyuna developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT fangyuehui developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT matsuzakimika developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT zhangyiwen developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT moursimourad developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT kronsteinergicevicselma developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT holmesmichelled developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT isanakasheila developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT kinrasanjay developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT sachssoniae developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT stampfermeirj developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT sterndalia developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs
AT willettwalterc developmentandvalidationofanovelfoodbasedglobaldietqualityscoregdqs