Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor

RESEARCH BACKGROUND: Rice germination is a natural approach to enhance the physical and functional properties of brown rice. Thus, the aim of this study is to investigate the influence of different germination methods on functional properties of germinated brown rice and evaluate the process feasibi...

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Detalles Bibliográficos
Autores principales: Sitanggang, Azis Boing, Joshua, Michael, Munarko, Hadi, Kusnandar, Feri, Budijanto, Slamet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2021
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542178/
https://www.ncbi.nlm.nih.gov/pubmed/34759761
http://dx.doi.org/10.17113/ftb.59.03.21.6846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542178/
https://www.ncbi.nlm.nih.gov/pubmed/34759761
http://dx.doi.org/10.17113/ftb.59.03.21.6846

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