Optimization of β-Fructofuranosidase Production from Agrowaste by Aspergillus carbonarius and Its Application in the Production of Inverted Sugar

RESEARCH BACKGROUND: Microbial β-fructofuranosidases are widely employed in food industry to produce inverted sugar or fructooligosaccharides. In this study, a newly isolated Aspergillus carbonarius PC-4 strain was used to optimize the β-fructofuranosidase production in a cost-effective process and...

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Detalles Bibliográficos
Autores principales: Batista, Ryhára Dias, Melo, Fernanda Guimarães, do Amaral Santos, Claudia Cristina Auler, de Paula-Elias, Fabrício Coutinho, Perna, Rafael Firmani, Xavier, Michelle Cunha Abreu, Villalba Morales, Sergio Andres, de Almeida, Alex Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2021
Materias:
Scientific Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542183/
https://www.ncbi.nlm.nih.gov/pubmed/34759762
http://dx.doi.org/10.17113/ftb.59.03.21.6934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542183/
https://www.ncbi.nlm.nih.gov/pubmed/34759762
http://dx.doi.org/10.17113/ftb.59.03.21.6934

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